Indoor fermentation tank is recommended for organic fertilizer production
It is recommended that the indoor trough fermentation of manure is more environmentally friendly for organic fertilizer production. How to produce fertilizer? From manure to organic fertilizer, the price has increased a hundred times, the key is to add fermentation bacteria to do fermentation treatment. Here is a brief introduction to the method of making organic fertilizer from manure and straw.
Put the fresh manure cleaned from the farm on the same day into the fermentation workshop, add bacteria, synergists and other auxiliary materials, after heating, mixing and stirring, it becomes compost. In the high temperature, the germs and insects in the feces will be killed, and the macromolecular proteins are decomposed into small molecular proteins that are beneficial to the absorption of crops. The biological fermentation process can effectively prevent the generation of harmful and odorous gases such as hydrogen sulfide, amine gas and indole in the feces, and completely remove the odor in the feces.
The compost is sold in bags after the second aging and decomposing, or directly made into granular fertilizer and stored. Fermentation cycle of manure organic fertilizer equipment is generally 7-10 days, so we recommend customers to use indoor fermentation tank for fermentation. For example, open-air fermentation will be affected by the environmental temperature, and more importantly, it meets environmental protection requirements and will not affect the surrounding odor during the fertilizer production process.
If feces are not effectively processed and utilized, it is a serious source of environmental pollution. If they are utilized through fertilizer manufacturing process, it is also a valuable resource. The main feces are chicken and duck manure, pig manure, cattle and sheep manure, quail manure, pigeon manure, etc. If it is vesicular manure, it needs to add accessories such as straw, mushroom residue, sawdust, bagasse, coal ash and other dry materials, neutralize the water value before fermentation, otherwise it is already.